Seas Catering

Comfortable and Innovative Favorites 

– by Christina and Christine

Over the years Christina and Christine have mastered the art of “Home-Port” cooking – a style that blends the comforts of New England Farm Food together with the Best of International Flavors to help you create a menu people will love.

Below are the most requested menu items:

Breakfast – “Hand-Helds”

Eight Bells of the Morning Watch

“Swabby Bakes” – Breakfast Sandwiches

Farm fresh eggs, cheese (American, Swiss, Cheddar), and your choice of apple-smoked bacon, ham or sausage. Served on an English Muffin, white or whole wheat bread, or a bagel (Gluten-free available) 

2. “Swabby Wraps” – Breakfast Burrito

Farm fresh eggs, cheese (American, Swiss, Cheddar), and fennel sausage. Served on a fresh burrito wrap (Gluten-free wrap available) with additions of onion, peppers, avocado, homemade salsa

3. “The Midshipman” – Omelets

Farm fresh eggs, cheese (American, Swiss, Cheddar), and your choice of apple-smoked bacon, ham or sausage. Served on a fresh burrito with additions of onion, green pepper, tomato mushrooms, or spinach

4. “From the Farm” – Assorted Fresh Fruits

Maine blueberries, strawberries, assorted fresh and tropical fruits in season. Served with yogurt and assorted “sweet-bakes”

5. “Boatswain’s Locker” – Breakfast Sides

Home Fries – Made with hand-cut potatoes (onions and peppers optional)

Toast – white, wheat, or rye 

Bagels – Plain, Everything Bagel, Onion Bagel – (fill with veggies, chive, or cream cheese) 

Muffins – Blueberry, Cranberry, Bran, Nut, Banana, or Chocolate 

Lunch – “Hand-Helds”

“Home Port”  Carver’s Sandwiches

Italian Sandwich

Deli Ham, Cheese, Tomato, Onion, Green Peppers, and Greek Olives on an artisan roll – with your choice of mayonnaise, mustard, olive oil, salt and pepper

Classic Meat Sandwiches

Your choice of Ham, Turkey, or Roast Beef, American, Cheddar or Swiss cheese. (Specialty smoked or artisan cheeses – market price)

Classic Salad Sandwiches – Egg salad – Tuna salad – Chicken Salad 

All sandwiches are served on white, wheat, or rye bread with your choice of mayonnaise, mustard, olive oil, salt and pepper (Specialty artisan rolls and breads – market price)

(Add: tomato, onion, green peppers, and Greek Olives for a summer-fresh combination) 

Farmer’s Garden Salads

Sweet Greens with Homemade Dressings and Croutons

“Seven Seas” Salad Assorted greens with tomato, pepper, onion and boiled egg tossed in a maple-dijon dressing. (add grilled salmon or chicken)

Cardini’s Hotel Caesar – Romaine lettuce with Kalamata olives, croutons, and shredded Parmesan Reggiano cheeses. (add traditional coddled egg and Worcestershire Sauce or grilled salmon or chicken)

Julie’s Cobb Salad – Seasonal greens with bacon, eggs, red onion, and blue cheese or Roquefort crumble. Bread sticks optional! 

Chef Salad – Mixed greens with cheeses, ham, turkey, roast beef, eggs, croutons 

Mediterranean Salad – with mozzarella cheeses, artichoke hearts, Italian Meats, assorted olives, tortellini, fresh herbs tossed in a balsamic vinaigrette

Maine Farm and Tropical Fruit Platter – Fresh seasonal fruit and mixed berries with a yogurt dipping sauce 

“Harbor Sharables”

Appetizers & Hor d’Ouvres

Charcuterie Board – Seasonal vegetables, fresh fruit, dried fruit, nuts, assorted cheeses, crackers, toasted crostini’s, signature hummus and home-made ranch dressing 

Antipasto Platter – Assorted cured meats with a a selection of hard and soft cheeses, olives & pickles, roasted red peppers, Basil & Dill, served with home-made crostini infused with garlic olive oil and cracked pepper

Asparagus Filo Bakes – Asparagus tips rolled in filo dough, butter, and baked until crispy and tender – served with a Tarragon remoulade

Stuffed Mushrooms – Cremini mushrooms stuffed with seafood and cream cheese – slowly cooked in sherry, butter, and garlic

Mainsails

A complete dinner per person, including local bakes & real dairy butter

Chicken Parmesan

Breaded chicken breast in a tomato marinara sauce over ziti pasta and topped with fresh mozzarella

Chicken and Broccoli Alfredo 

Grilled free-range chicken and broccoli florets in a creamy cheese sauce served over fettuccine noodles

Chicken Cacciatore 

Tomato marinara with free-range chicken, Greek Kalamata Olives, green peppers and sweet onions served over pasta 

Baked Stuffed Haddock

Fresh breaded baked haddock in butter cracker crumbs, fresh lemon juice, and sharp cheddar cheeses. Served with roasted potatoes and grilled asparagus

Casco Bay Lobster Roll

Fresh Maine Lobster mixed with celery and mayonnaise served on a toasted buttery-roll. Served with fresh lemon, pickles and chips on the side 

“The Commodore’s Cut” 

Beef Filet Mignon topped with Mâitre d’Hôtel Butter, baked potato, and steamed asparagus

Ribeye Steak

Fresh Beef Ribeye steak, served with Horseradish Aioli, baked potato, and steamed broccoli

Chart’s End

Confections, Desserts and Sweet Waters

Snickerdoodle – Sugar – Oatmeal – Chocolate Chip – Raison Cookies

Ice Cream and Sorbets 

Themed Confections – from simple classics to popular favorites 

Strawberry Shortcake – Fresh local strawberries over a “just-out-of-the-oven” buttered biscuit – topped with whipped cream 

Blueberry Cobbler – A hot buttered biscuit smothered in Maine Blueberries and whipped cream or French Vanilla ice cream 

Bread Pudding – Warm bread pudding served with Vermont Maple Syrup and fresh whipped cream

Castaway Fruit Tiramisu – Cream and mascarpone cheese blended and topped with fresh local berries, exotic fruits, and whipped cream

Make us part of your next New England Adventure!

Local Provisions

Seas Catering proudly uses locally sourced ingredients whenever possible. In addition to the following vendors, we also seek out a variety of new craft and artisan products to offer at market pricing.

Pineland Farms, New Gloucester, Maine 

Pineland Farms is a working farm with gardens & quaint accommodation, plus a market & cafe selling produce grown onsite

Smaha Meats Legion Square, South Portland, Maine 

Offering the taste of fresh produce and meats in South Portland. Best of the best meat market for Greater Portland – 5 Years in a row

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Seas Catering

500 Southborough Drive South Portland, Maine Suite LL3

seascatering.com 

(207) 747 – 5319 

Seas Catering is committed to providing Vegetarian, Vegan, Gluten-free, Certified Organic, Nut-free, and additional sourcing options that relate to the well-being and enjoyment of our guests. Please let us know of any allergies or special requests.

All proteins are cooked until the required doneness of each product is reached. We are not able to offer raw items.

Note: Consuming raw or undercooked meets, poultry, seafood,shellfish, or eggs may increase your risk of food borne illness.