– From Grillmaster Eric
Texas BBQ and Cajun-Creole
GRILL
Eric has been a grill chef in the Portland area since 1998. He believes that nothing invites the taste buds into anticipation of summer quite like the aroma of smoke from a hot grill. Of course, this includes charring meats and vegetables to perfection with liberal applications of butter and sauces and seasonings…
Below are the most requested menu items:
“Hand-Helds”
Appetizers and Hors d Oeuvres
Angus Beef Sliders
Served with any fixings – cheeses, ketchup, mustards, relishes – on a mini-bun or brioche roll
Pulled Pork Sliders
Tender pork marinated in a signature BBQ sauce and served on a mini-bun or brioche roll with optional pickles or homemade Cole slaw
Steak Skewer
Perfect pieces of steak. Perfectly skewered with your choice of mushrooms, onions, or peppers. Grilled to perfection. Yum!
Shrimp and Grilled Vegetable Skewer
A skewer of shrimp and selected vegetables – basted with a choice of asian, Indian, or marinara sauces
Mainsails
Hot Courses from the Grill
“Old Fashioned” Angus Burger
With American, Swiss, Provolone, Munster, or Vermont Sharp Cheddar, served on a Kaiser roll with Cajun Remoulade, lettuce, tomato, onion, pickles or our signature bacon jam
North American Hot Dog (red or brown)
With ketchup, mustard, (onion, sauerkraut and/or American Cheese)
Greek Chicken Gyro
Grilled chicken with shredded lettuce, tomato, red onion wrapped in a warm pita and homemade Taziki sauce
Country Spare Ribs
Fall off-the-bone Select Pork Ribs slathered in Erik’s signature BBQ sauce and served by the rack, half or quarter rack
Pulled Pork Sliders
Boneless BBQ heaven (with Cole slaw, American Cheese, and/or onions)
Grilled Chicken
Free-range Smaha Square Chicken lathered in BBQ sauce and served with a Creole Remoulade (upon request)
Black Bean Burger – Vegetarian
Housed on a Kaiser roll with lettuce, tomato, and onion (Homemade salsa and/or Guacamole upon request)
James Herriot’s Hot Dog – Vegetarian
Loaded with flavor and served on a buttered hotdog bun with salsa verde or black bean salsa, shredded lettuce, and onions
Staysails
Sides from the Grill
Grilled Veggie Kabobs
Selection of seasonal vegetables basted in olive oil and black pepper
Harvest Corn – with butter, chives, and salt
Chart’s End
Desserts and Sweet Waters
Grilled Peaches and Vodka
Ripe peaces hit the grill after macerating until dizzy. Delicious with ice cream (French vanilla or butter pecan)
Autumn Apples
Roasted and basted with sweet infused butter
Pineapples in Spiced Rum and Ice Cream
A grilled variation on bananas foster with pineapples, brown sugar, Captain Morgan’s spiced rum and vanilla ice cream
Crescent Beach
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Seas Catering
500 Southborough Drive South Portland, Maine Suite LL3
seascatering.com
(207) 747 – 5319
Seas Catering is committed to providing Vegetarian, Vegan, Gluten-free, Nut-free, Certified Organic and additional sourcing options that relate to the well-being and enjoyment of our guests. Please let us know of any allergies or special requests.
Note: Consuming raw or undercooked meets, poultry, seafood,shellfish, or eggs may increase your risk of food borne illness.
All proteins are cooked until the required doneness of each product is reached. We are not able to serve raw items.
Seas Catering 