Authentic Mexican & Spanish-American cooking
– by Cocinero Adrian
FIESTA
Adrian has been cooking his native fare for almost twenty years – bringing a passion for detail and love of working with ingredients to all he creates. See why Spanish-American and Mexican food is not only popular and delicious – but has a spirit of adventure and celebration!
“Hand-Helds”
Appetizers and Hors d Oeuvres
Mini-Enchiladas – savory
Huge flavors in a smaller package – your choice of meats and cheeses
Mini-Enchiladas – sweet
A specialty Adrien has been perfecting – filled with sweet cheeses and tempting sauces
“Seven Seas’ Salsa” Plate
Tortilla chips or fresh burritos serve with homemade hummus, salsa verde, or our signature black-bean salsa
Mainsails
Hot Courses
Tacos
The classic – beef, chicken, pork, fish, shrimp, or vegetable. All the fixings – and extra napkins
Enchiladas
A combination of your choice, slow cooked to perfection and served with a choice of beans or salsas
Burritos
Imagination is limitless when it comes to the contents of this wrap – traditional, tomato, or vegan
Salsas
Fresh inspirations and classic combinations in a variety of homemade salsas and dips. Ask Adrien about your favorite combination salsa
Staysails
Sides
Tropical Mango-Mango Chutney
Homemade Salsa Verde
Homemade Black Bean Salsa
Grilled Corn
Assorted Fresh Bakes
Bristol
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Seas Catering
500 Southborough Drive South Portland, Maine Suite LL3
seascatering.com
(207) 747 – 5319
Seas Catering is committed to providing Vegetarian, Vegan, Gluten-free, Nut-free, Certified Organic and additional sourcing options that relate to the well-being and enjoyment of our guests. Please let us know of any allergies or special requests.
All proteins are cooked until the required doneness of each product is reached. We are not able to serve raw items.
Note: Consuming raw or undercooked meets, poultry, seafood,shellfish, or eggs may increase your risk of food borne illness.
Seas Catering 